How to price a product

Pricing isn’t guesswork. Follow this five-step method to set a price that covers every cost, hits the margin you need, and still works in the real market.

Why most pricing goes wrong

Most sellers set prices by copying a competitor or adding a rough percentage to what they paid. Both skip the two things that actually determine whether you make money: your true unit cost and the margin you need to keep. Get those right and a defensible price falls out of the maths.

The five-step pricing method

  1. 1

    Add up your true unit cost

    Total every cost tied to one unit: materials, labour, packaging, shipping, and platform fees. This is your real break-even, not just the supplier price.

  2. 2

    Choose a target profit margin

    Decide what share of each sale you need to keep, guided by your industry's typical margins and your own overheads.

  3. 3

    Back-calculate the sale price

    Use the formula sale price = cost ÷ (1 − target margin) to find the price that delivers your chosen margin.

  4. 4

    Check it against the market

    Compare your price to competitors. If it's too high, cut costs or add value rather than slashing the margin.

  5. 5

    Review and adjust

    Re-check your pricing whenever costs, fees, or demand change. Margins erode quietly if you never revisit them.

The pricing formula, worked through

The heart of step 3 is one formula. To find the price that delivers a target margin:

Sale price = Cost ÷ (1 − Target margin)

This is the exact trap the margin vs markup guide covers — and why it’s worth letting a calculator do the division for you.

Don’t forget marketplace fees

If you sell on a platform, the fees belong in your unit cost before you apply the margin. A price that gives a healthy 40% margin in isolation can collapse once Etsy, Amazon or eBay take their 10–30% cut. Use the matching calculator to see the real number:

Frequently asked questions

How do I calculate the selling price from cost and margin?

Use sale price = cost ÷ (1 − target margin), with the margin as a decimal. To hit a 40% margin on a $12 cost: $12 ÷ (1 − 0.40) = $12 ÷ 0.60 = $20. Note you divide by (1 − margin), not just add the percentage — that's the step most people get wrong.

What costs should I include when pricing a product?

Every cost attached to a single unit: the product or materials, labour, packaging, inbound and outbound shipping, and any marketplace or payment fees. Leaving out fees and shipping is the fastest way to price yourself into a loss on marketplaces like Etsy or Amazon.

Should I use cost-plus or value-based pricing?

Cost-plus pricing (cost plus a set margin) guarantees you never sell at a loss and is the safest starting point. Value-based pricing sets the price by what the customer will pay. In practice, use cost-plus as your floor and raise toward value-based pricing where your product is differentiated.

How do I price a product to compete without losing money?

Start from your true unit cost and target margin to find your floor price. If competitors are cheaper, protect the margin by lowering costs (better suppliers, cheaper shipping, larger batches) or by adding value that justifies the higher price — don't just discount into an unprofitable margin.

How often should I review my pricing?

At least quarterly, and immediately whenever a major cost changes — a supplier price rise, a fee increase, or a shift in shipping rates. Small cost creep that goes unaddressed can turn a healthy 35% margin into a thin one within a year.